SnickerDoodle Cookies
Yields: 4 dozen cookies

1 cup Crisco baking sticks
1 ½ cups sugar
2 eggs
2 ¼ cups flour
2 teaspoons cream of tartar
1 teaspoon soda
¼ teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Heat oven to 400° . Mix thoroughly butter, shortening, 1 ½ cups sugar and the eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonfuls into balls.  Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until set. Immediately remove from baking sheet.

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