|Hot Salty Balls
Great For Picnics!
1 Cup Salt
1 Gallon Water
2 lbs small new potatoes (approx. 1 to 2 inch)
Combine water and salt in large pot to create brine.
Bring brine to full boil. Add potatoes to boiling brine and cook potatoes until
done (be careful to not over cook).
Drain brine from potatoes. DO NOT RINSE..
May be served warm or cooled.