Yields: 1 - 9 x 13 inch cobbler (18 servings).
4 cups fresh peaches - peeled, pitted and sliced
1/2 cup butter
1 cup white sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup milk
2 tablespoons white sugar
Preheat oven to 350 degrees F (175 degrees C). Melt butter or margerine; put it in the bottom of a large casserole or 9 x 13 inch pan.
Slice peaches, and add enough sugar to sweeten. Place in casserole dish.
In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
Bake for 45 minutes at 350 degrees F (175 degrees C), or until top is brown.