Oatmeal Raisin Cookies
Yields: 4 dozen cookies

1 cup (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker® Oats (quick or old fashioned), uncooked
1 cup raisins

Directions:
Beat together margarine and sugars until creamy.  Add eggs and vanilla; beat well.   Add combined flour, baking soda, cinnamon and salt; mix well.  Stir in oats and raisins; mix well.  Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake in preheated 350° F. oven for 10 to 12 minutes or until golden brown.

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