Oma's Meat Loaf
Yields: 8 Servings

Your favorite basic meatloaf recipe
1 package thin sliced Danish ham
1 medium to large package shredded mozzarella cheese
1 can sliced olives
1 can sliced mushrooms

Directions:
Start with your favorite basic meatloaf recipe. On top of a large piece of aluminum foil, pat out prepared meatloaf into a large rectangle to approximately 1/4" to 1/2" thick. Layer Danish ham 1-2 slices thick covering meatloaf. spread mozzarella cheese so that the ham is well covered. Add sliced mushrooms and olives to top of cheese. Roll up meatloaf in the aluminum foil and twist ends shut.
Bake in shallow pan at 350° for 1 1/2 to 2 hours depending on how meat was prepared. Remove carefully from aluminum foil and add more cheese to top.

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