1 medium to large head of cabbage
1 cup sugar
1 cup Miracle Whip
1/4 cup white vinegar

Directions:
Shred cabbage into coleslaw size pieces. Place shredded cabbage into a bowl and lightly salt. Let cabbage sit in refrigerator overnight. To make the dressing, combine sugar, Miracle Whip and vinegar in a quart jar and shake until ingredients are completely blended. Add dressing to the cabbage that has sat overnight (add a little at a time until desired consistency is achieved).